dc.contributor.author | Aung, Su Su | |
dc.date.accessioned | 2022-12-11T05:08:03Z | |
dc.date.available | 2022-12-11T05:08:03Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://hdl.handle.net/123456789/82 | |
dc.description.abstract | Background: Poor knowledge and inadequate practices among diabetic patients play important role
in influencing the progression of diabetes and its complications while these diabetes complications
are largely preventable.
Methods: A cross sectional study was conducted among both patients with type 1 and type 2
diabetes mellitus attending the diabetes clinics and hospitals in Pyay, Bago Division in the
Irrawaddy region of Myanmar. A semi structured questionnaire was administered to understand
knowledge and self-care practices among diabetic patients.
Results: A total of 100 diabetic patients consented and in the study of whom 19 (36.5%) and 16
(33.3%) were male who have poor and good diabetic management respectively. The remaining 33
(63.5%) and 32 (66.7%) were poor and good diabetic management of female. Majority of
participants were married who have poor and good diabetic management of (76.9%) and (79.2%).
Majority of the participants (42.3%) and (45.8%) were between the age of 41-60 years who have
poor and good diabetic management. Half of the participants 27 (51.9%) with poor management and
24 (50%) with good diabetic management have diabetic awareness. A significant relationship was
found between diabetic management and primary healthcare provider, though most participants 39
(75%) with poor diabetic management and 26 (54.2%) with good diabetic management do not have
primary healthcare providers. Half of the participants (55.8%) with poor diabetic management and
(47.9%) with good diabetic management received diabetic medications. A significant relationship
existed between diabetic management and level of knowledge. The highest percentage of
participants (92.5%) with poor diabetic management and (68%) with good diabetic management
have poor diabetic knowledge. Few of participants (7.5%) and (25%) with poor diabetic knowledge
and good diabetic knowledge respectively had moderate diabetic knowledge.
Conclusions: Participants with better diabetic knowledge followed the advice of their healthcare
providers and had regular checkup allowing glycemic control. | en_US |
dc.description.sponsorship | Submitted By: Su Su AUng
Submitted to: Professor Nazmul Alam
10/05/2017 | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Asian University for Women | en_US |
dc.subject | knowledge, self-care practices, diabetes mellitus, glycemic control | en_US |
dc.title | Knowledge and Self- care Practices in Diabetic Patients and Their Role in Disease Management in Pyay, Myanmar | en_US |
dc.type | Thesis | en_US |