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<title>2013</title>
<link>https://repository.auw.edu.bd/handle/123456789/698</link>
<description/>
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<dc:date>2026-06-13T10:39:30Z</dc:date>
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<item rdf:about="https://repository.auw.edu.bd/handle/123456789/860">
<title>A COMPREHENSIVE STUDY ON ANTIOXIDANT, ANTIBACTERIAL, CYTOTOXIC AND PHYTOCHEMICAL PROPERTIES OF AVERRHOA CARAMBOLA</title>
<link>https://repository.auw.edu.bd/handle/123456789/860</link>
<description>A COMPREHENSIVE STUDY ON ANTIOXIDANT, ANTIBACTERIAL, CYTOTOXIC AND PHYTOCHEMICAL PROPERTIES OF AVERRHOA CARAMBOLA
Saha, Ayan
Experiment was conducted on petroleum ether extract of a bark part of Averrhoa carambola in order to&#13;
find out various phytochemicals in this plant and to evaluate this plant’s cytotoxicity, ability to impede bacterial&#13;
growth and ability to work against harmful molecules like free radicals with the help of antioxidants that are&#13;
present in it. To make sure that the findings are accurate, a number of samples of this plant were collected from&#13;
different places of Bangladesh. Existence of flavonoid, carbohydrate, glycoside and steroid in the petroleum&#13;
extract of Averrhoa carambola was confirmed by conducting a phytochemical screening. The disc diffusion method,&#13;
where ten pathogenic bacteria were used, confirmed that the extract is capable of showing good action against&#13;
pathogenic organisms. But among these ten bacteria, the extract’s zone of inhibitions were comparatively larger in&#13;
cases of Salmonella typhi, Pseudomonas aeruginosa, Escherichia coli and Bacillus megaterium, which clearly indicates&#13;
that the extract is able to exhibit remarkable antibacterial action against these bacteria. The cytotoxic action of the&#13;
extract was measured by using the Brine Shrimp Lethality Bio-assay method. Using this method, the value of LC50&#13;
was calculated as 19.95. The extract’s phenolic content was estimated as 62.504 mg/g GAE, and the amount of&#13;
flavonoid in it was 24.107 mg/g of quercetin equivalent. A slight increase in the DPPH radical scavenging activity of&#13;
Averrhoa carambola was observed when the concentration of the extract was enhanced. In comparison to the IC50&#13;
value of 11.20μg/mL of ascorbic acid, which was considered as a reference in the test, the IC50 value of the plant&#13;
extract was estimated as 125.429μg/mL.
</description>
<dc:date>2013-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://repository.auw.edu.bd/handle/123456789/859">
<title>Computational analysis of bovine alpha-1 collagen sequences</title>
<link>https://repository.auw.edu.bd/handle/123456789/859</link>
<description>Computational analysis of bovine alpha-1 collagen sequences
Saha, Ayan
Bovine collagen alpha-1 is a naturally occurring extracellular matrix protein found in tendons and other connective tissues. It plays&#13;
a vital role in cell growth, differentiation, attachment, and migration. Recent findings have established that collagen alpha-1 is&#13;
involved in osteogenesis imperfecta phenotype in cattle but deep information about other members of this large family is not&#13;
available so far. So with a view to finding a new edge and attempt to figure out a correlation among the well attributed Bovine&#13;
alpha-1 collagen sequences are executed and analyzed. To do so, comparative analysis among the 28 members of collagen family&#13;
has been carried out using Computational tools. Consequently, based on the physico-chemical, secondary structural, functional&#13;
and phylogenetic classifications, we have selected collagen 12, 14 and 20 as targets for pathological conditions. These proteins&#13;
belong to the FACIT family and significantly showed low glycine and proline content, high instability and aliphatic index.&#13;
Moreover, FACIT family collagens contain multiple triple helical domains and being members of the FACIT family, bovine&#13;
collagen 12, 14, 20 do not form fibrils by themselves but they are associated to collagen 1 associated fibrils. These collagen&#13;
molecules might be crucial candidates to detect and understand the process of matrix remodeling in diseases especially in the arena&#13;
of cellular compartments. &#13;
Collagen is the most abundant family of fibrous proteins in&#13;
mammals which is secreted by the connective tissue cells [1]. To&#13;
note about its localization, it is found mostly in flesh and&#13;
connective tissues in vertebrates [2]. Collagen structure is a&#13;
triple helix with three different chains and these three alpha&#13;
chains are wound around one another to form the superhelix&#13;
structure which gives the long, stiff structure of collagen protein&#13;
[3]. The amino acids in collagen are arranged in such a manner&#13;
that glycine is present in every third residue [4]. Glycine is the&#13;
smallest amino acid and thus fits perfectly in the helix and&#13;
allows the alpha chains to wrap around together to form the&#13;
superhelix. Collagen is rich in glycine and proline residues. So,&#13;
other than glycine in every third residue, the remaining two&#13;
amino acids are mostly occupied by proline. Pro-collagens are&#13;
inactive precursors of collagens. During the synthesis of&#13;
&#13;
collagen, pro-collagens are synthesized at first. The mature&#13;
active collagen molecules are formed by the action of&#13;
peptidases cleaving the pro-peptides at the N and C terminals.&#13;
Vitamin C acts as a cofactor in conversion of pro-collagens to&#13;
collagens. Pro-collagens are cleaved only after secretion from&#13;
the cells by proteolytic enzymes. Pro-collagens are fibrillar&#13;
molecules which are lot more (about a thousand fold) stable&#13;
than the collagen fibrils. Cleaving of pro-collagens to collagens&#13;
inside the cell can lead to catastrophic consequences.&#13;
Collagen is the most abundant protein of the extracellular&#13;
matrix (ECM). ECM is an intricate network of macromolecules&#13;
filling the extracellular space inside the tissues. Other than&#13;
collagens, ECM is rich in proteoglycans, glycoproteins and&#13;
proteases [5]. In vertebrates, the main function of ECM is to&#13;
serve as a scaffold to stabilize the physical structure of tissues.
</description>
<dc:date>2013-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://repository.auw.edu.bd/handle/123456789/858">
<title>Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens</title>
<link>https://repository.auw.edu.bd/handle/123456789/858</link>
<description>Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens
Saha, Ayan
Background: Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens are medicinal&#13;
plants commonly used as traditional medicine for the treatment of various diseases. The present&#13;
study was designed to investigate the antioxidant activities of Ethanolic extract of A. bilimbi,&#13;
G. sylvestre and C. frutescens. Materials and Methods: The antioxidant activity of the extracts&#13;
were evaluated using total phenolic and fl avonoid contents, ferric reducing power and the&#13;
free radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH). Results: Total&#13;
phenolic and fl avonoid contents were higher in G. sylvestre (53.63636 ± 0.454545 mg/g&#13;
gallic acid equivalent) and C. frutescens (26.66667 ± 2.081666 mg/g quercetin equivalent)&#13;
respectively. Reducing power of the crude ethanol extracts increased with the concentrations&#13;
of the extracts and all the extracts showed moderate free radical scavenging activity against&#13;
DPPH. The plant extract displayed moderate phenolic and fl avonoid contents compared to&#13;
gallic acid and quercetin equivalent respectively, whereas also exhibited signifi cant scavenging&#13;
of DPPH radical and reducing power compared with ascorbic acid as standard. Conclusion:&#13;
Our study suggests that G. sylvestre has signifi cant antioxidant activity. The antioxidant&#13;
compound of this plant might be a therapeutic candidate against oxidative stress related&#13;
diseases. Different sub-fraction of A. bilimbi and C. frutescens should be studied further to&#13;
assess the effect. Further study is necessary for isolation and characterization of the active&#13;
antioxidant agents for better treatment.
</description>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</item>
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