<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
<channel>
<title>2013</title>
<link>https://repository.auw.edu.bd/handle/123456789/835</link>
<description/>
<pubDate>Tue, 09 Jun 2026 22:39:13 GMT</pubDate>
<dc:date>2026-06-09T22:39:13Z</dc:date>
<item>
<title>Prevalence of Foodborne Pathogens and Spoilage Microorganisms and Their Drug Resistant Status in Different Street Foods of Dhaka city</title>
<link>https://repository.auw.edu.bd/handle/123456789/1036</link>
<description>Prevalence of Foodborne Pathogens and Spoilage Microorganisms and Their Drug Resistant Status in Different Street Foods of Dhaka city
Mollah, A.K.M. M.
The street foods play an important socio-economic role in meeting food and nutritional requirements of city&#13;
consumers at affordable prices. This study was designed to evaluate the detailed microbial status including&#13;
foodborne pathogen and spoilage bacteria and their drug sensitivity status in different street foods of Dhaka&#13;
city. For this assessment, 39 street foods samples of 13 kinds were collected from Motijheel area, the busiest&#13;
part of the Dhaka city area. These samples were analyzed for foodborne pathogens including, Salmonella&#13;
spp., Escherichia coli O157, O111, O26 and other E. coli, other coliforms, Cronobacter sakazakii, Yersinia spp.,&#13;
Listeria spp., Staphylococcus spp., and spoilage microorganisms including Enterococcus spp., Pseudomonas&#13;
spp., Bacillus spp., and lactic acid fermenting bacteria (LAB). The average natural aerobic bacterial population&#13;
varied from 3.0 ± 0.04 log CFU/g to 8.8 ± 0.02 log CFU/g and the average coliform count varied from 2.0 ±&#13;
0.01 log CFU/g to 7.5 ± 0.02 log CFU/g. In addition, Salmonella spp. and Escherichia coli (O157, O111, O26)&#13;
were identified in 2 street food samples, other E. coli were found in 5 samples, coliform bacteria was found&#13;
in 28 samples and Enterococcus spp. in 10 samples, out of 39 food sample analyzed. Moreover, Listeria spp.&#13;
&#13;
were detected in 15 samples, Yersinia spp. in 10 samples, Enterobacter sakazakii in 8 samples, and Staphylo-&#13;
coccus spp. in all 39 samples. Among the spoilage organisms, Bacillus spp. were identified in 12 food samples,&#13;
&#13;
Pseudomonas spp. in 15 food samples and lactic acid fermenting bacteria (LAB) in 24 samples, out of the 39&#13;
samples tested. The isolated pathogens were then checked for antibiotic sensitivity and the results revealed&#13;
that all the Salmonella spp. exhibited multi drug resistance (at least 7 antibiotics), all Escherichia coli O157,&#13;
O111, O26 and other E. coli were multi drug resistant (at least 6 antibiotics), Enterobacter sakazakii (at least 6&#13;
drugs) and the similar results were found for all the coliform (at least 5 antibiotics), Listeria spp., Pseudomonas&#13;
spp. and lactic acid fermenting bacteria (LAB). In addition, Staphylococcus spp., Bacillus spp., isolates were&#13;
resistant to most of the antibiotics and some isolates were resistant to all the antibiotics tested. Enterococcus&#13;
spp. was found to be sensitive to vancomycin. These study result demonstrated that foods sold in the street of&#13;
Dhaka City constitutes a potential microbial hazard to human health.
</description>
<pubDate>Tue, 01 Jan 2013 00:00:00 GMT</pubDate>
<guid isPermaLink="false">https://repository.auw.edu.bd/handle/123456789/1036</guid>
<dc:date>2013-01-01T00:00:00Z</dc:date>
</item>
</channel>
</rss>
